reason. Many lowcountry cooking methods came over with West African natives that were the founders of the Gullah culture. Pit cooked pork and vinegar based sauces - famous in
the lowcountry - were part of the
original Gullah way of cooking.

It seems that the art of backyard, pit cooked barbecue has always been a part of our family. From generation to generation, joining together for family reunions, weddings, birthdays and every kind of holiday, we never missed an opportunity to enjoy lowcountry barbecue.

It's a tradition that is the basis of our LowCountry Barbecue restaurant.

From the Brown family history.

The lowcountry is known for its unique cuisine
like Mose and many others prepared. The
Gullah people and culture are thought to be the

LowCountry was created by LowCountry Barbecue a catering firm headquartered
in Atlanta. Since 1986, our customers have looked to
us as the industry leader for
the finest barbecue,
southern cuisine and exceptional service.But
our loyal catering
customers wanted more.

LowCountry is the result of
years of experience developing, perfecting
and serving the best in lowcountry style specialties from our famous hand
pulled meats to the freshest regional sides.

Now available at:   

LCB Grand Opening
LCB: Kids Club LCB: Grand Opening LCB: Kids Club LowCountry Barbecue Catering LowCountry Barbecue Catering Sign Up (Click Only Once!) Click to enlarge. Click to enlarge. Click to enlarge. Click to enlarge. Click to enlarge. Click to enlarge. Click to enlarge. Click to enlarge.